Monthly Archives: October 2013

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The Ultimate Game Plan for Competitors!

The clock is running! Only 24 days until the “big game” at WFC 2013 Las Vegas, baby! Are you ready to rumble? Got your game-face on for some serious food sport? Or are you feeling like you still need some play before the big ...   READ MORE

BY BETH PETERSON on October 16, 2013
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Things to Do: Park on Fremont

As competitors, judges and attendees start to prepare their travel plans to the World Food Championships, we have created a series of blog posts highlighting some of the fun things to do and see in Downtown Las Vegas.  Click ...   READ MORE

BY WFC BLOG on October 13, 2013
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A Dangerously Delicious Burger at The Local Eatery and Pub in Indy

I’ve eaten my weight in burgers, and I’m not bragging. But my recent trip to Chef Craig’s restaurant, The Local Eatery and Pub in Indianapolis, left an impression on me…literally and figuratively. Let me describe the ...   READ MORE

BY BEN VAUGHN on October 9, 2013
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100 Years: The History of Grease

The idea of eating 100 year old grease, well…isn’t appetizing. But, I need to further explain so you understand the culture and method behind the popular eatery in Memphis, Dyers on Beale. In my many travels, I’ve grown to ...   READ MORE

BY BEN VAUGHN on October 7, 2013