Bacon World Champion Ricardo Heredia’s Chocolate Peanut Butter Cake with peanut brittle and cocoa nibs Dark Chocolate Cake 4 cups pastry flour 4 cups white sugar 1-1/2 cups unsweetened Valhrona cocoa 1 tablespoon and 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 4 eggs 2 cups milk 2 cups heavy cream 1…   READ MORE