Bacon World Champion Ricardo Heredia’s Chocolate Peanut Butter Cake with peanut brittle and cocoa nibs Dark Chocolate Cake 4 cups pastry flour 4 cups white sugar 1-1/2 cups unsweetened Valhrona cocoa 1 tablespoon and 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 4 eggs 2 cups milk 2 cups heavy cream 1… READ MORE
Chocolate Peanut Butter Cake with peanut brittle and cocoa nibs
April 25, 2014
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