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Alright folks!!! We are about 6 weeks out until the World. Food. Championships! in Las Veeeegaas!!!!!! (Can you hear my echo-booming voice? I’m just a little excited!) I know many of you are gearing up to get yourself to Vegas. You are probably looking into flights & hotels at this point. How are you doing… READ MORE
Last year, when I judged the inaugural year of World Food Championships, I left Vegas with food memories. It was unbelievable to me… I hold those memories in a special place, like Rendezvous BBQ, French Laundry, and Daniel, well maybe the BBQ can come out as a favorite memory, but certainly delicious. These are meals… READ MORE
It’s about two months until the World Food Championships in Las Vegas. Like any other competitive event, there’s training involved. That may sound quirky for a culinary or cooking competition, but there’s more to this event than just firing up your grill and smackin’ down some good eats! Over the next few weeks, I’m gonna share with… READ MORE
Throughout all facets of 2013 judging, the EAT™ Method will be used to evaluate culinary entries into the various competitions at the World Food Championships. While the execution portion of the method may be different in the World Chef’s Challenge contest, the same three criteria that dictate a quality entry at the World Food Championships still… READ MORE
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