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I’ve eaten my weight in burgers, and I’m not bragging. But my recent trip to Chef Craig’s restaurant, The Local Eatery and Pub in Indianapolis, left an impression on me…literally and figuratively. Let me describe the incredible “burger build” before I go any further. First, Craig uses two 7-ounce local burger patties. While the burgers… READ MORE
The idea of eating 100 year old grease, well…isn’t appetizing. But, I need to further explain so you understand the culture and method behind the popular eatery in Memphis, Dyers on Beale. In my many travels, I’ve grown to love the idea of just stopping by the competitors for the World Food Championships and peeking… READ MORE
By the time you read this, the WFC will be probably within a month or so until kick-off, and those of you who are competing know the clock is ticking. So, what should you be doing now? First of all, you should have read my first blog, ‘World Food championships Training Tips: Planning, if you haven’t,… READ MORE
As competitors, judges and attendees start to prepare their travel plans to the World Food Championships, we have created a series of blog posts highlighting some of the fun things to do and see in Downtown Las Vegas. Ever since purchasing the Fitzgerald in late 2012, the D Las Vegas Casino Hotel owner Derek Stevens… READ MORE
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