Tag Archives: world food championships

WFC_BraisedDuck

Chinese-style Snow Day Braised Duck

Normally, I wouldn’t travel during the worst winter storm in years just to experience duck in a few different arrangements.  A fortunate misfortune, I guess you could say…but thank goodness it happened, even if it was unexpected.  Being stuck in a hotel in the middle of a snowstorm can be somewhat ridiculous.  I arrived in…   READ MORE

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World Food Championships Training Tips: Creating

By the time you read this, the WFC will be probably within a month or so until kick-off, and those of you who are competing know the clock is ticking.  So, what should you be doing now?  First of all, you should have read my first blog, ‘World Food championships Training Tips: Planning, if you haven’t,…   READ MORE

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Perfectly Seasoned Impressions

Last year, when I judged the inaugural year of World Food Championships, I left Vegas with food memories. It was unbelievable to me… I hold those memories in a special place, like Rendezvous BBQ, French Laundry, and Daniel, well maybe the BBQ can come out as a favorite memory, but certainly delicious. These are meals…   READ MORE

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World Food Championships Training Tips: Planning

It’s about two months until the World Food Championships in Las Vegas.  Like any other competitive event, there’s training involved.  That may sound quirky for a culinary or cooking competition, but there’s more to this event than just firing up your grill and smackin’ down some good eats! Over the next few weeks, I’m gonna share with…   READ MORE