Oakcrest Mansion Inn
HEAD COOK: Jean Paul Lavallee
COMPETITION: Bacon World Championship
Originally from Quebec City Canada, Chef Jean-Paul began His career during the summer of 1984, in 1987 while working as a cook at La Grande Table de Serge Bruyere in Quebec city , they received at the restaurant President Ronald Reagan and President Mikhael Gorbachev, it was quite an experience. In January of 2000 Jean-Paul did the big Move to Cleveland Ohio to be the Chef de cuisine at the famous City Club of Cleveland, in January of 2002 He established Himself in South Mississippi. Jean-Paul has been the Chef at Oak crest mansion inn since 2016 , it will be Jean-Paul 4th years at WFC , he volunteered at the Final Table New Orleans and kept the secret till Broadcast :) , he is passionate about his WFC Family. so if you see him during WFC come say hi to him .