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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!


Chef Jean-Paul's Food Journey

HEAD COOK: Jean Paul Lavallee

COMPETITION: Bacon World Championship

Originally from Quebec City Canada, Chef Jean-Paul began His career during the summer of 1984, in 1987 while working as a cook at La Grande Table de Serge Bruyere in Quebec city , they received at the restaurant President Ronald Reagan and President Mikhael Gorbachev, it was quite an experience. In January of 2000 Jean-Paul did the big Move to Cleveland Ohio to be the Chef de cuisine at the famous City Club of Cleveland, in January of 2002 He established Himself in South Mississippi. Jean-Paul has been the Chef at Oak crest mansion inn since 2016 to 2020 , it will be Jean-Paul 4th years at WFC , he volunteered at the Final Table New Orleans and kept the secret till Broadcast :) , he is passionate about his WFC Family. so if you see him during WFC come say hi to him .