SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2022 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2022 competitors!

COMPETITOR

Chef Jean-Paul's Food Journey

HEAD COOK: Jean Paul Lavallee

COMPETITION: Bacon World Championship


Originally from Quebec City Canada, Chef Jean-Paul began His career during the summer of 1984, in 1987 while working as a cook at La Grande Table de Serge Bruyere in Quebec city , they received at the restaurant President Ronald Reagan and President Mikhael Gorbachev, it was quite an experience. In January of 2000 Jean-Paul did the big Move to Cleveland Ohio to be the Chef de cuisine at the famous City Club of Cleveland, in January of 2002 He moved to South Mississippi a Place he Call Home , Jean-Paul is the Executive Chef at Parrish's in Long Beach Mississippi , in 2021 Jean-Paul Finished 5th in the Bacon Championships ot WFC , if you see Him with His Cowbell in 2022 Dallas WFC come and say Hi to Him .