HEAD COOK: Brandon Burleson
COMPETITION: World Chef Challenge
Chef Brandon, a native of Georgiana, AL, a small town in south central Alabama, has recently joined the team at Central in Montgomery, AL as the Executive Chef. Chef Brandon showcases the wonderful world of traditional hand-crafted cuisine which will take you back to a time that was vividly more simple, when food is what brought the family together. His innovative creations featuring sustainable seafood, local produce and natural organic meats meld together to create Chef Brandon’s signature Gulf Rim flavors. Although he is right at home in any kitchen, competitions are where it is at for Brandon. who feels right at home on a competitive stage. In a rapid rise he has achieved goal after goal that he set for himself with an unparalleled pursuit of perfection and drive along the way. Those closest to him realize that passion and work ethic were instilled at an early age and that Chef Brandon will never expect anything from his team that he would not personally do first.
Chef Brandon is an avid supporter of the people and goods that hail from Alabama.