SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

Jill Gilber

COMPETITION: World Recipe Championship

QUALIFYING EVENT: Kenmore 100 Anniversary Home Cooked Contest


Welcome and thanks for stopping by to check out my profile. My name is Jill a.k.a. Jilly From Philly in the world of competitive recipe contesting, also paying proud homage to my hometown of Philadelphia, Pennsylvania. I started competing in recipe contests four years ago and have had the “pedal to the metal” ever since. My best ideas come to me at 3:00 a.m. which is why a pen and notebook are always within close reach, and in most cases these are the recipes that usually result in a win. There is no doubt that I have entered far more contests than I have won, but I am most proud of my recent Kenmore 100th Anniversary Recipe Contest win which qualified me to compete in this year’s World Food Championships in the “Recipe” category. I absolutely attribute my love and appreciation of food, both cooking it and eating it, to my parents. Dinner time was nothing less than a full course, gourmet meal. The fridge always had a rotating stock of exciting delicacies such as pate, caviar and gourmet cheeses. The icing on the cake was never having to order from the kids menu! I have carried on these same traditions with my own family but the only difference is, everyone knows not to dare touch dinner until I have photographed it from every angle possible. I am extremely grateful for this opportunity and look forward to being in the company of so many accomplished, enthusiastic cooks and chefs. Let’s do this! Favorite Food= Soft Shell Crabs prepared any which way