We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2017 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2017 competitors!
2013 WFC Judge
Trevor Williams, corporate sous chef for Kraft Foodservice, distills the absolute best of American cookery for his team. Born and raised among the farmlands of Wisconsin, he calls himself a "die-hard American chef." He infuses that culinary passion into his work with the Kraft Culinary Team. "I try to translate the lexicon of American cooking for Kraft, putting the spotlight on seasonal ingredients and regional cooking traditions," says Chef Williams. Trained at Kendall College in Chicago and then brought up through the ranks of some of that city's best professional kitchens, he brings skill, soul and wit to his work with Kraft Foodservice.