We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
Team Indiana
HEAD COOK: Tracey Couillard
COMPETITION: World Noodle Championship
After 20 years of service in the Army National Guard, Tracey pursued her passion for cooking, attending culinary school and honing her skills in various Indianapolis kitchens, including Cerulean, Field Brewing, then taking charge of the kitchen at The Wine Market at Fountain Square in 2019. In 2021, Chef Tracey became the Executive Chef at Ash & Elm Cider Co., where she aimed to create seasonally inspired menus that complemented their ciders. Now, in 2024 Chef Tracey is carving a new path by starting her own company, 317 Pasta. The goal is simple, provide delicious, belly-filling pasta based meals that are quick and easy to put together
VIEW PREVIOUS