We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
Hilton dallas Lincoln Centre
HEAD COOK: carlos castillo
COMPETITION: World Vegetarian Championship
My name is Carlos Castillo and I started my journey in the culinary field back in 2001 at the legendary Hilton Anatole, after working there as my first job in the United States I worked hard, and slowly by surely I made it to the banquet Kitchen supervisor and after seeing more options for me there I moved to the ritz carlton hotel in downtown and work there for a few months. great experience!! I learned how to work a la carte and I became a great cook in a few months, at least that is what I like to think lol. I received an offer to go back to Anatole as sous chef, to help open the water park (jadewater) at the Anatole and I said yes. I worked there for 2 years and then I transferred to the Hilton Dallas Lincoln Centre as Banquet sous chef and that is where I am now working as the Executive Chef
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