Team Yoshi Sonoma
HEAD COOK: Yoshiharu Sogi
COMPETITION: World Seafood Championship
I have been working in Wine Country, Sonoma CA. I have trained as chef in several place in Japan and Lyon City in France after graduate culinary school in Japan and France also have earned many of winnings at food competitions in my chef career. My another big interesting is wine, I have studied and earned diploma, certificate for wine specialist from Japan Sommelier Association and Society of Wine Educators of America. My sommelier skills work to combined with my Japanese and French culinary training to create virtual masterpieces of food paired with wine.