We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
Team Yoshi Sonoma
HEAD COOK: Yoshiharu Sogi
COMPETITION: World Seafood Championship
I have been working in Wine Country, Sonoma CA. I have trained as chef in several place in Japan and Lyon City in France after graduate culinary school in Japan and France also have earned many of winnings at food competitions in my chef career. My another big interesting is wine, I have studied and earned diploma, certificate for wine specialist from Japan Sommelier Association and Society of Wine Educators of America. My sommelier skills work to combined with my Japanese and French culinary training to create virtual masterpieces of food paired with wine.
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