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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

Bourbon Cowboy Cookers

HEAD COOK: Johnny Dunn

COMPETITION: World Barbecue Championship


I was born and raised in Baton Rouge, LA where I was exposed to a variety of cusines. My favorites are Cajun, Southern, Italian, Mexican and of course BBQ! We moved to Texas in 2000 and got introduced to BBQ competition. We currently do around 20 to 25 cook offs a year. We have around a dozen or so Grand Championships and 6 or so Reserve Grand Championships as well as multiple top ten finishes.