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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!


The Fontaine

HEAD COOK: Tristan Wagner

COMPETITION: World Dessert Championship

My name is Tristan Wagner, and I have been in the cooking industry for 10 years now. I began cooking after graduating from Lawrence High School when I enrolled at Johnson County Community College. There I completed an associates degree in food and beverage, a certificate degree in pastry and baking, and also took many of the other cooking classes offered by the college. I have been living in Kansas City where I have worked in pizza parlors, hotels, and country clubs. I am currently the pastry chef at The Fontaine, a Kansas City Hotel. I competed in the Sugar Rush, an event put on by The Pitch which also qualifies you for the World Food Championship. I look forward to meeting people from around the world at the World Food Championship, and talk about our passion of food.