SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

TAPS

HEAD COOK: Abraham Asay

COMPETITION: World Open Chili Championship

QUALIFYING EVENT: World Open Chili Championship


Growing up as a kid helping my mother and father cook i knew early on that i had a passion for cooking. Graduating from culinary school in 2005 my culinary career took off from working in the trenches at Lark Creek Inn to working with my mentors Chef Jason Hoffman & Chef Justin Close at the Michelin recommended Kitchen 868. In 2007 I moved down to Dana Point, CA which l worked at Cafe Mezzaluna as Executive Chef. Moving Back up to Petaluma, CA in 2009 I had the great opportunity of helping open TAPS Restaurant & Tap room where throughout the last six years i have worked as Executive chef. Cheers!!!