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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

Bunkhouse

HEAD COOK: Robert Henderson

COMPETITION: World Chef Challenge

QUALIFYING EVENT: Greenspun Chefs


My name is Robert Henderson, I was born and raised in Las Vegas, NV. All I have ever done is work in the restaurant business since I was 15. I attended the College of Southern Nevada for both Culinary and Food and Beverage training. I began my chef career at Stack Restaurant and Bar, a Light Group venue as a sous chef after being a line cook and master cook there for about 2 years. After Stack, I became the executive chef for Herbs & Rye, a whole in the wall classic cocktail lounge and steak house. I am currently the executive chef for Bunkhouse Downtown a Downtown Project venue. It is a honor and privilege to represent Bunkhouse and DTP in this competition.