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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

Ronin

HEAD COOK: Mikel Anthony

COMPETITION: World Pasta Championship

QUALIFYING EVENT: Chef's Roll


Entering culinary school with a career I looked forward to I looked around me and quickly realized I needed to be working in the industry. 2nd quarter into school I landed two jobs in 1 week. I helped open up the "Hilton Oceanfront" and was a prep cook at "The Four Seasons Aviara." I worked them both while attending school with a high gpa. 1 year later I found myself looking to move into another kitchen. I was hired, trained, and opened up "Cucina Enoteca." I found myself volunteering what little free time I had with local Chefs outside of work and school. I then moved on to "Juniper and Ivy" and opened them up. Shortly after found myself Sous Chef at "Comun kitchen and Tavern" also a brand new restaurant. Opening up restaurants has grown to be a passion and look forward to opening up and consulting with many in the future. I have a mobile business which is called "Killa Dogs" @eatkilladogs with my business partner RaShann Chambliss and a Noodle house concept I am working on called "Ronin".