Celebrity Chef/Judge Profile
Doug Duda
Doug Duda started his BBQ judging career at Memphis In May in 2003 while shooting his food travel television series, The Well-Seasoned Traveler, for A&E. Since then, he has worked with clients to connect them to food-passionate consumers by developing new events, venues, and other platforms for their brands, including Astor Center in New York City and the New York Times culinary travel showcase, Taste Of The World. Since 2007, Doug has worked in leadership positions for the International Association of Culinary Professionals, where he currently directs IACP’s partner programs.