2013 World Open Chili Championship Top Recipes: #7
Bison Championship Chili
COMPETITOR: Tish Crawford
INGREDIENTS
| 1 | LB | Ground Bison |
| 1 | pckg | Bison Sausage |
| 1 | LB | Bison Tenderloin |
| 1 | LB | Ground Beef |
| 6 | 40oz | Can Pinto Beans |
| 4 | 15oz | Kidney Beans |
| 4 | 15oz | Cans Tomato(Diced) |
| 9 | TBS | Chili Powder |
| 4 | TBS | Cumin |
| 2 | TBS | Pepper |
| 2 | TBS | Salt |
| 1 | tsp | MSG |
INSTRUCTIONS
Brown Meats.
Drain.
Set aside. Add all ingredients, except jalapeños. Simmer 2 hrs. Add Jalapeños. Continue to simmer until turn in.