Method for Fonduta:							
Bring heavy cream to a simmer, temper the egg yolks. 
Whisk in yolks and cheese.  
Add the remainder of the ingredients.							
							
Method for the Pasta: 						
Mix both flours and salt. 
Wisk together pumpkin, eggs and nutmeg. 
Slowly mix in the flour mixture and incorporate. 
Knead for 10 minutes until dough begins to spring back. 
Add additional flour as needed to absorb wetness. 
Wrap in plastic and allow to rest for 30 minutes. 
Flour your work surface, and roll out the noodles thin. 
Cut into uniform strands and boil in salted water for 3-5 minutes or until desired tenderness.					
							
Method for Bison: 						
Remove the lip from the Ribeye and dice, place in large oiled skillet. 
Cook low and slow to render fat from rib fat, then remove. 
Dice rib meat into 1/2 inch cubes. 
Sear on high heat in rib fat until brown. 
Remove from pan, add all the diced veggies and herbs and spices, cook for 2-3 minutes. 
Add tomato paste cook until darkened. 
Deglaze pan and tomato product with dark beer and wine. 
Add vegetable stock. 
Return the rested meat to the liquid in the pan. 
Simmer for 90 minutes. Season with salt and pepper.