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HEAD COOK: Adam Pusateri

COMPETITION: World Chef Championship

QUALIFYING EVENT: Greenspun Chefs

I am orginally from Annapolis, MD and that is where my culinary roots alll started! I attended the Culinary Institute of America, and have worked here in Las Vegas for the past 6 years in various restaurants. I started a catering company with my business partner which is slowely taking over in the city of Las Vegas. Currently in the final stages of opening a restaurant in downtown Las Vegas and launching our hummus into local whole foods.

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