Larkins on the River

HEAD COOK: Terry McLees

COMPETITION: World Dessert Championship

QUALIFYING EVENT: Tastemaker's Choice

i have been in the kitchen for 25 years. I have had professional trainning at Greeville Tech Culinary Collage.My strong points are Baking, Breads, Deserts, and also Ice Carvings.
I work at Larkins On The River in Greenville, SC
I bake all the Bread, and Deserts
I also carve Ice Professionally ICE Creations Of Greenville

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