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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

Scott Knue

COMPETITION: World Chef Challenge


Scott Knue, Director, Culinary R&D for Culinary Sales Support, Inc. — With 17 years of culinary experience, Scott is no stranger to the restaurant industry. He earned his degree from the Culinary Institute of America in Hyde Park, NY, holding positions in corporate restaurant management, marketing, brand management and sales. He has even taken classes at the École Ritz Escoffier in Paris, under the tutelage of Executive Chef Michel Roth. After spending time as an Executive Corporate Chef, Scott transitioned into the role of culinary research and development. He currently focuses on chain restaurant menu innovation with Culinary Sales Support, Inc. Scott is a proud supporter of “classic” Midwestern cuisine – his favorite meal is Chicago-style deep dish pizza!