We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
Furlongs Smoke & Seafood
HEAD COOK: Drew Wilson
COMPETITION: World Barbecue Championship
Drew Wilson is a Minnesota-based chef known for his innovative approach to cooking. With a culinary journey that began in his hometown of Louisville, KY, Drew quickly developed a passion for food that led him to train under restaurateur Danny Meyer and cook at his flagship restaurant Union Square Cafe. After honing his skills in New York, he made the move to Minnesota, where he was the Executive Chef at the Oceanaire Seafood Room. His dishes are a blend of classic techniques and modern flair, reflecting his commitment to sustainability and the vibrant flavors of the Midwest.
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