HEAD COOK: Joe Arvin
COMPETITION: World Chef Challenge
Chef Joe’s style is custom, successful, yet inclusive. In the kitchen, anything goes. From land to sea, you name it, he can cook it. Chef Joe grew up in Lexington, Kentucky and discovered his love for cooking and people from an early age. Joe learned from his mother and her southern cooking. Soon enough, he started to take old school country cooking to the next level…. recreating recipes from yesteryears with a new flash and flair. He is all flash and flair. Not only does he create enticing meals, he’s a true storyteller and entertainer. Sit back and enjoy your elegant, enjoyable evening with the one of a kind, Chef Joe Arvin.
Chef Joe is the Corporate Executive Chef for Antunes, a global custom foodservice equipment manufacturer. Antunes headquarters out of Carol Stream, IL. When you choose Antunes, you choose a commitment to premium-quality, innovative cooking solutions and water treatment systems that helps us fulfill our core promise – driving your success while positively impacting the world around us.
Visit https://antunes.com/ for more information on how Antunes can be an active partner in your success.