We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!
COMPETITOR
Team Do Better
HEAD COOK: Zack Trabbold
COMPETITION: World Seafood Championship
Chef Zack Trabbold earned his degree of Culinary Arts from The Restaurant School in Philadelphia, Pennsylvania. Before his culinary pedigree began, Chef Trabbold immersed himself into the restaurant industry beginning with prep and line cook positions at the young age of 13. Throughout the years his growth and skills have led him to sous, executive and corporate chef positions. Chef Trabbold has had the opportunity to facilitate many restaurant openings, assist in restaurant rebranding, and travel the country to share his craft with the world. He has accrued numerous awards along the way, including Best Chef, Farmer and a Chef Champion, Best New Restaurant, and a nomination for Best Chef of Maryland in 2019. Among his many expertise, Chef Trabbold is known for creative menu development, managing kitchen operations and ensuring consistent quality and a strong farm fresh focus with seasonal ingredients in all dishes. Chef Trabbold’s experience includes well known establishments such as The Bygone, Café Messanote, and The Delfriscos Restaurant Group. Today, he is the Executive Chef for The University of Maryland Medical Center. There are no cutting corners with Chef Trabbold, and the style and flavor of his dishes say it all
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