Orangeburg Country Club
HEAD COOK: Peter Spear
COMPETITION: World Seafood Championship
I am currently hold multiple certifications including Certified Executive Chef (CEC) from the American Culinary Federation, Certified Culinary Administrator (CCA) from the American Culinary Federation, a Worlds Certified Executive Chef (WCEC) from the World Association of Chefs, and Pro Chef Level 2 (PCII) from the Culinary Institute of America. I am also preparing for the Certified Master Chef (CMC) I have the plans to take the test on its next cycle. I have over 25 medals in ACF culinary competitions across the United States. I was one of the founding members to help restart the Raleigh NC ACF chapter; I held the position as chapter secretary for the past two years. I also received the American Culinary Federations Presidential Medallion in 2018 one of only 23 chefs to receive this honor last year. Along with running a culinary program, I work with the local police department and host kids cooking camps 4 to 6 times a year. Besides be in the kitchen I spend time with my son who is 10 years old. I am an avid outdoors person, from hiking, surfing, kayaking, and viewing nature.