HEAD COOK: Paul Kerr
COMPETITION: World Seafood Championship
Chef Paul Kerr is currently serving the residents of Capstone Village at the University of Alabama. Chef Paul has worked in many coastal locales where he infused his passions for fishing and cooking. While he was the Executive Chef at Hotel Capstone , Chef Paul prepared pre-game meals for the Crimson Tide football team during the 2011 and 2012 \\\"back to back\\\" National Championship seasons.He also represented Alabama in Pheonix , Az. at the Taste of the Championship in 2015. In 2013 Chef Paul reunited with culinary school classmate Chef Chris Sherrill to embark on a great culinary adventure at the Flora-Bama Yacht Club. He currently lives in Tuscaloosa ,Al. with his wife Missy.