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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2022 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2022 competitors!

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Recipes For Our Daily Bread

HEAD COOK: Diane Roark

COMPETITION: World Dessert Championship


In 2021, I finished 5th at World Food Championships in the dessert category with a Golden Ticket to compete in 2022. In 2019, I finished 4th at World Food Championships in the dessert category with a Golden Ticket to compete in Nov. 2021. In 2018, I took 5th place at WFC in the dessert category with my second perfect score on my structured dish, a tart. In 2017, I finished 3rd in desserts with a rare perfect score on my structured dish, a Caramel Apple Swiss Roll. Three years of WFC competitions, three top-five finishes in dessert, and two rare Perfect Scores at the World Food Championship. Baking birthday cakes for kids who might never receive one is what I love to do. I am trained to be an E.A.T. (Execution, Appearance, and Taste) certified food judge with the World Food Championships. My family has always accused me of being "crazy competitive," and now I am thrilled to have an outlet for it with Food Sports competitions and WFC. I am an extreme competitor in every sense of the word. I work hard, practice hard, and always do my absolute best. My saying is, "Do Your Best and Let God Do The Rest." My husband, Jerry, and I have been married since August 1984. He is my sous chef. We have five children between the ages of 18 and 28, including a special needs son who has had 17 brain surgeries and two adoptive children. My husband's sister and my hero, Marsha Harper, is my second sous chef. She is a three-time cancer survivor. She is currently on a ten-year chemo treatment plan.