BouillaBabes Catering & Southern Oaks Athletic Club
HEAD COOK: Jamie Brown
COMPETITION: World Seafood Championship
Jamie started cooking in her grandmother's kitchen at a very young age just like most south Louisiana kids. When she was about 10 years old, she started cooking meals for her family on her own after venturing into her mom's vast cookbook collection. Having equal interest in art and science, Jamie found her creative outlet in the culinary world.
After many years in the restaurant industry, Jamie has landed at Southern Oaks Athletic Club in Baton Rouge. She works with a nutritionist to create healthy, yet tasty prepared meals under the Simply by SOAC brand. She also heads up the club's kitchen which has started hosting regular wine & spirit pairings.
Jamie is also co-owner of BouillaBabes Catering with her business partner, Sydney Harkins. The pair is known to get involved in anything food related....from private in-home dinners for two to wedding receptions for 400 to cooking classes and beyond. The Babes are known around town for their creative pop-up concepts including an all mac-n-cheese menu and an interesting take on Mediterranean cuisine. Jamie and Sydney have also ventured into the world of podcasts with Two Girls One Measuring Cup. Fans have learned to expect the unexpected.
Jamie is ecstatic to make her debut as a head chef at the World Food Championships with Sydney by her side. The Babes have also added another dynamo to the team in Jenn Briethaupt. Watch out WFC.....the BouillaBabes are in it to win it!