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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2019 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2019 competitors!

COMPETITOR

SS Electric Unicorn

HEAD COOK: Matthew Mayfield

COMPETITION: World Seafood Championship


I graduated from the international culinary school at the art institute of Dallas with my culinary arts degree. From there I worked under Chef Mikel de Luis, master of Contemporary Spanish cuisine, at Cafe Malaga in Mckinney, Tx. Then I worked under Chef Anthony Bombaci, James Beard Award Winner 2007, at Nana Restaurant, Dallas, Tx. From there I moved to East Texas to begin my journey as Executive Chef. As Executive Chef of Sulphur Springs Country Club, I have been able to compete in many cooking competitions and winning the netbio steak cookoff twice, winning the 2019 SSCC chili cookoff, and as a team with Logan Vaughan finishing 4th in the Steak category in the WFC.