The 'A' Team
HEAD COOK: Tiffany Aaron
COMPETITION: World Dessert Championship
Tiffany is returning to World Food Championships for the sixth time in 2021 and is hoping for her first category win!
In 2014 she competed in World Food Championships ancillary contest, Reser's America's Best Potato Salad Challenge, and acted as sous chef for a friend and fellow competitor in the WFC Recipe event. The experience allowed her to witness first-hand the one-of-a-kind competition that is World Food Championships.
Tiffany's passion for baking was born when she and her mom sold baked goods at Denton Foods, a small-town grocery store in rural Denton, Montana. Over the years she has honed her baking skills and takes advantage of every opportunity to learn something new about the culinary world. She caught the competition bug in 2013 after being named a finalist in the Pillsbury Bake Off. In the years since, this self-taught home baker has placed in nearly 30 national and local recipe contests with more than a dozen grand prize wins to her credit including winning $25,000 for America's Better Sandwich contest in 2017.
In 2018, she won earned her first Top 10 WFC Dessert finish, ultimately placing 2nd thanks to earning the only perfect 100 score in the Signature Dish round. In 2019, she landed in the Top 10 for the second time, earning a 9th place finish. Tiffany hopes to add a World Dessert Championships win to her resume in 2021 when she brings the "A Team" and her "A Game" to Dallas!