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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

GastreauxNomica

HEAD COOK: Sean Rivera

COMPETITION: Bacon World Championship


Chef Sean Rivera certainly has his hand in the pot these days, creating culinary experiences. He is the chef/partner of Driftwood Cask and Barrel in downtown Baton Rouge, and Coquille’s River and Rye in Madisonville, Louisiana. He is the founder of Foodie Patutie and Co-founder of GastreauxNomica, and still enjoys showcasing events under those brands. As a veteran of the New Orleans & Baton Rouge culinary scenes, he continues to strive to improve his culinary vision for Louisiana as a “GastreauxNomic” destination #GastreauxNomica.