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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

Aspire - Team Gulf Coast

HEAD COOK: Paul Kerr

COMPETITION: World Seafood Championship


Chef Paul Kerr is the Executive Chef at Aspire Physical Recovery Center of West Alabama. Chef Paul has worked in many coastal locales where he infused his passions for fishing and cooking. While he was the Executive Chef at Hotel Capstone , Chef Paul prepared pre-game meals for the Crimson Tide football team during the 2011 and 2012 \"back to back\" National Championship seasons.He also represented Alabama in Pheonix , Az. at the Taste of the Championship in 2015. In 2013 Chef Paul reunited with culinary school classmate Chef Chris Sherrill to embark on a great culinary adventure at the Flora-Bama Yacht Club. He currently lives in Tuscaloosa ,Al. with his wife Missy.