We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!
COMPETITOR
Gourmet Everyday
HEAD COOK: Amy Freeze
COMPETITION: World Sandwich Championship
Although Amy's been baking since she was 8 years old in 4-H, she didn't begin baking competitively until 2007, when she first entered the National Pie Championship. By 2013, she'd won the National Pie Championship with a key lime pie, which also qualified her for the 2013 WFC. Since then, she has competed in 5 WFCs and appeared in finals 4 times, in both desserts and sandwiches. In 2015, Amy & her husband, Jeremy, combined their love of food, travel, beer, wine and photography into "Gourmet Everyday", a blog devoted to sharing recipes, breweries, wineries & distilleries around the world, and sharing travel adventures. In 2017, Amy appeared on Food Network's Cooks vs. Cons, became a judge for the American Pie Council, and became a guest chef at Historic Bok Tower Gardens hosting culinary classes and craft beer focused farm-to-table dinners. In addition to competing at WFC, Amy also hosts WFC culinary demonstrations teaching and introducing guests to craft beer possibilities.
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