HEAD COOK: Amy Freeze
COMPETITION: World Sandwich Championship
Although I've been baking since I was 8 years old in 4-H, I didn't begin baking competitively until 2007, when I first entered the National Pie Championship. By 2013, I won the National Pie Championship with my key lime pie, which also qualified me for the 2013 WFC. Surprisingly, I made finals in 2013, which automatically qualified me for WFC 2014, during which I made finals AGAIN, qualified for WFC 2015 in Kissimmee, and in 2016, began competing in sandwiches.
In 2013, AMF Cakes & Pastries was born, and my food, travel & adventure blog "Sittinonasandbar" was establishedspread. Since then, we have combine our love of food, travel, beer and wine into "Gourmet Everyday", a blog devoted to sharing recipes, breweries, wineries & distilleries around the world, and sharing travel adventures.