Cuisine with Colleen
HEAD COOK: Colleen Curley
COMPETITION: Bacon World Championship
I'm looking forward to returning to the ultimate Food Sport this year. I am sporting a badge of honor this year. A series of scars on my right knee, Last year returning to Michigan after the competition, I blew out my knee over reaching for a bag in the overhead. When people ask how it happened I tell them "Well WFC is a brutal competition!" And since it happened on the plane returning, I joke that I was in a brutal food competition then a plane accident on the way home!
I am a Private Chef and Culinary Instructor. After more than 20 years climbing the corporate ladder in Human Resources, I decided to start my own business, Cuisine with Colleen. My drive has always been to see that people are happy, and Human Resources gave me an opportunity to do that. With Cuisine with Colleen I can follow my true passion and see that people are happy through cooking. I am not classically trained and I have never worked in the culinary field before starting my own business. Through endless hours of reading and research I have taught myself more than the basics. And, with a 2nd Place finish in the 2015 WFC in Bacon, I am now an Award Winning, World Class Competitor! I have spent the past year improving my skills and elevating my culinary creations. I am here to take the next step in my journey in competitive cooking. I am here to WIN! Follow me to the Final Table at: https://www.facebook.com/colleen.cuisine.9 and www.cuisinewithcolleen.com