Tiffany & Co.
HEAD COOK: Tiffany Aaron
COMPETITION: World Recipe Championship
Tiffany is returning to World Food Championships for the fourth time. In 2014 she competed in Reser's America's Best Potato Salad Challenge and acted as sous chef for a friend and fellow competitor in the WFC Recipe event. The experience allowed her to witness first-hand the one-of-a-kind competition that is World Food Championships.
Tiffany's passion for baking was born when she and her mom started selling cinnamon rolls to Denton Foods, a small-town grocery store in rural Denton, Montana. Over the years she has honed her baking skills and takes advantage of every opportunity to learn something new about the culinary world. She caught the competition bug in 2013 after being named a finalist in the Pillsbury Bake Off. In the months since, the self-professed Betty Crocker wannabe has won and placed in numerous national and local recipe contests. She hopes to add a World Food Championships win to her resume.