Tiffany & Co.
HEAD COOK: Tiffany Aaron
COMPETITION: World Recipe Championship
Tiffany is returning to World Food Championships for the fourth time in 2018 and is hoping for her first category win. In 2014 she competed in Reser's America's Best Potato Salad Challenge and acted as sous chef for a friend and fellow competitor in the WFC Recipe event. The experience allowed her to witness first-hand the one-of-a-kind competition that is World Food Championships.
Tiffany's passion for baking was born when she and her mom sold baked goods at Denton Foods, a small-town grocery store in rural Denton, Montana. Over the years she has honed her baking skills and takes advantage of every opportunity to learn something new about the culinary world. She caught the competition bug in 2013 after being named a finalist in the Pillsbury Bake Off. In the years since, this self-taught home baker has placed in nearly 30 national and local recipe contests with more than a dozen grand prize wins to her credit including winning $25,000 for America's Better Sandwich contest in 2017.
In 2017, she made her first national television appearance on the TODAY Show where she won the Ultimate Dessert Cook Off. Tiffany hopes to add a World Food Championships win to her resume in 2018 when she competes for the World Dessert title.