Mirbeau Inn & Spa
HEAD COOK: Stephen Coe
COMPETITION: Bacon World Championship
I am a Competitive Chef who\'s 25 years of Award winning Olympic style competitions in Culinary and Pastries have led me to be an elite in my field. There are many chefs, But none with the drive and experience as I have gained, I stand alone! I surround myself with only the best people and products allowing me to have the cutting edge above the rest. I provide a rustic style of plating through modern and trendy techniques. Gatherings from Intimate, Multi course Tasting Menus to Multi Person Customized Events, We are up for the Challenge! Defined Palate is the mentality of a tight Network of Rogue Chefs that I surround myself with and we are fearless Industry Professionals who stretch the limits ... challenges the boundaries... Mavericks! I pride myself by providing excellence in service and execution. I support local purveyors and bring Farm to Table to reality! Limitless is the fuel that feeds me!