SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

Atlanta Culinary

HEAD COOK: Paul Crum

COMPETITION: World Burger Championship

QUALIFYING EVENT: World Burger Championship


Started in High School working at S & W Seafood Company as a bus boy and food runner and decided I wanted to work in the kitchen and started with hush puppies and french fries followed by learning all aspects of the kitchen including butchering of meats, fish and seafood. Went to Capitol City Club for my Apprenticeship and returned to S & W few years later after working in different restaurants including Houston's Corporate Openings. Worked all over the Gulf Coast and was a co owner of an American Bistro Style Restaurant in Mobile called Charmax and another Restaurant Gracious Gatherings Chef Express in Cumming, Georgia. Co-owner of Gracious Gatherings Catering and Event Planning and also currently working with Atlanta Culinary Exchange as Culinary Director. Have been a part of Creative Life which is a program to help youth, economically challenged and welfare recipients to become self sufficient by teaching them basic life and culinary skills through classroom and apprenticeship. My life passion is to help people who have had issues with drug, alcohol and other recovery issues.