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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

Debbie's Cooking Addiction

HEAD COOK: Debbie Reid

COMPETITION: World Recipe Championship

QUALIFYING EVENT: World Recipe Championship


By day, you can find me working behind a desk in the Administrative Division of a Parks and Recreation Department at a local municipality. By night and weekend, you will find me in the kitchen or outside at the grill, creating and testing new recipes. I have been entering cooking and recipe contests for about seven years and am amazed at the wonderful opportunities it has afforded me. I have been published in numerous magazines and cookbooks, participated in the Tillamook Macaroni and Cheese Cook-off, Aetna Healthy Food Fight, Beringer’s Great Steak Challenge, Reser‘s Potato Salad Contest, 2012, 2013 and 2014 World Food Championships, New England Soup Cookoff, Riunite Chili Challenge and Pillsbury Bake-off. I have been extremely fortunate to have won The USA Pears Contest; The Chew/Bush’s Grillin’ Beans Grilling Contest; Fage Total Plain Kitchen Contest; St. Francis Grilled Cheese Contest; Ready, Set, Cook Hidden Valley Ranch Contest; Buitoni Supper Star Contest; Premio/Party’tizers Super Bowl Dip Contest; Spicy Holiday Heat Contest; NatureSweet Glorys Recipe Contest and Kellogg’s Eggo Your Way Contest. From these contests I have been able to do things I would never have dreamed I would do. I have appeared on The Chew and cooked with Michael Symon; had a first class trip to NYC for a hands-on cooking demo/meet and greet with Bobby Flay; trips to Oregon Wine Country, Napa Valley and Sonoma Valley, some nice cash prizes, and even had one of my recipes appear on the menu and served at a large hotel chain. One of the best things I have come away with is all the friends I have made along the way, and I can’t wait to see so many of them in Celebration.