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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!

COMPETITOR

Le Cordon Bleu, Las Vegas

HEAD COOK: Elsa Jenstad

COMPETITION: World Dessert Championship

QUALIFYING EVENT: World Dessert Championship


6-Months Fast Track for Professional Chef Program, Center for Culinary Arts Manila, Philippines (graduate) Atlantis Steakhouse, Atlantis Casino Resort Spa, Reno, Nevada (cook for 3 years) Le Cordon Bleu College of Culinary Arts, Las Vegas (student)