HEAD COOK: Lance Dodson
COMPETITION: World Burger Championship
QUALIFYING EVENT: World Burger Championship
Chef Lance Dodson And Chris Reine have always loved to cook and see the enjoyment it gives people to eat good food. After leaving the Marine Corps Lance went to Louisiana Culinary Institute for his training. Cooking in some of the best restaurants in Baton Rouge He decided to take a different path into competitive cooking. His Knowledge and creativity gives him the edge over the competition. Chris Reine Is his Sous Chef and one of the main reasons he started cooking. "When it comes to creating a sauce or seasoning there is no one I trust more". The combination of their culinary minds will surly create a stir in the field. If there is something to be cooked they do it the best.
We are coming to WIN and that is a fact !! Look out Wade Fortin.