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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

Counterpoint

HEAD COOK: RoseAna Peyron

COMPETITION: World Seafood Championship

QUALIFYING EVENT: Chef's Roll


I am currently Executive Chef at Counterpoint in Sab Diego. Born and raised in San Diego. I attended culinary school at the San Diego Culinary institute. Worked under Chefs Ricardo Heredia, Chef Katherine Humphus and Chef Amy DiBiase. I create food using the bounty of what San Diego has to offer using local vendors who know where there products are coming from.