COMPETITOR

Team Bull Chicago

HEAD COOK: Ronald Thompson

COMPETITION: World Burger Championship

QUALIFYING EVENT: Bull Burger Battle - Chicago

I was taught to cook by my mother and grandmother ever since I can remember, and I worked as a short order cook during my high school days. I was born and raised on a farm in Illinois and always had high quality ingredients to work with, such as the black angus cattle raised by my father and the rows of fresh sweet corn just outside the back door to the farmhouse. I'm also an avid sportsman and hunter and cook everything I harvest including wild turkey and white tail deer. I enjoy grilling as often as possible with my family.