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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2018 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2018 competitors!

COMPETITOR

Rib Line

HEAD COOK: Krystal and Brian Appiano

COMPETITION: World Open Chili Championship

QUALIFYING EVENT: Cal Poly


Chef & Owner of Rib Line BBQ & Grill and Rib Line by the Beach in the beautiful Central Coast of California. We are proud to bring to the competition our Triple Threat Tri-Tip Chili that is served at both restaurants daily and has already taken 1st Place People's Choice 2013 & 4th Place Overall 2012 at the World Food Championships. This year we plan to elevate our flavors to get into the final day's showdown!