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We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2021 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2021 competitors!

COMPETITOR

Debbie Reid

COMPETITION: World Recipe Championship

QUALIFYING EVENT: Just a Pinch - Recipe


By day, you can find me working behind a desk in the Administrative Division of a Parks and Recreation Department at a local municipality. By night and weekend, you will find me in the kitchen or outside at the grill, creating and testing new recipes. I have been entering cooking and recipe contests for about four years and am amazed at the wonderful opportunities it has afforded me. I have been published in numerous magazines and cookbooks, participated in the Tillamook Macaroni and Cheese Cook-off, Aetna Healthy Food Fight, Beringer’s Great Steak Challenge, Reser‘s Potato Salad Contest, 2012 World Food Championship, and New England Soup Cookoff. I have been extremely fortunate to have won The USA Pears Contest; The Chew/Bush’s Grillin’ Beans Grilling Contest; Fage Total Plain Kitchen Contest; St. Francis Grilled Cheese Contest; Ready, Set, Cook Hidden Valley Ranch Contest; Buitoni Supper Star Contest; and am a finalist in the Pillsbury Bakeoff, which takes place in Vegas right after the World Food Championship. From these contests I have been able to do things I would never have dreamed I would do. I have appeared on The Chew and cooked with Michael Simon; had a first class trip to NYC for a hands-on cooking demo/meet and greet with Bobby Flay; trips to Oregon Wine Country and Sonoma Valley and some nice cash prizes. One of the best things I have come away with is all the new friends I have made along the way, and I can’t wait to see so many of them in Vegas!