HEAD COOK: Megan Clark
COMPETITION: World Dessert Championship
QUALIFYING EVENT: AI Culinary QualifierI had always loved to cook since my mother taught me how when I was little. After taking a tour through the Art Institute of Las Vegas, I realized then I had a deep love and passion for baking. I keep my presentations clean, yet with a little pizazz to reflect who I am. Wedding cake decorating and Artisan Breads are my specialty. I won the New York City Experience just this March, touring many amazing places, including the James Beard Home, met some highly respectable chefs, had several cooking competitions, and of course made some lifelong friends. I would never had made it this far without the love and support of all my friends and family. Here's to show what I can do!